De Smaakspecialist has grown a lot in the last few years. In september 2014 we literally grown out of our office in Ulvenhout and were forced to move into our current office in Bavel. Out team is counting around 30 employees, young and old, male and female, idealists and commercial types. But no mather if someone is a ‘die hard foodie’ or a ‘light green consumer’, everybody is equally enthusiastic to make our dream come true: making responsible, healthy food available for everybody, made with love and attention for humans, nature and the environment. Surrounded and inspired by our beautiful products, we go on a quest each new day to keep renewing, innovating, improving and inspiring.
Team finance
Team Sales
Stefan works at the sales department and assists the team in category and channel mangement. He is convinced that organic food has an important impact on people and environment. That’s why it’s his top priority to get the products of de Smaakspecialist on the shelves of as many supermarkets as possible. His own favorites are the RAW Organic Food cereals and the BioToday coconut oil and coconut milk.
Team finance
Team Sales NL & Export
Quality Team
Team Finace
Team Sales NL & Export
Ben is responsible for all Logistics, Trade Marketing & Category Management. Among other things he gives direction to the Sales department and is the spider in the web between Purchase & Logistics, Quality and Customer Service. The innovative power of de Smaakspecialist spoke to him leading to him working here now. Ben loves the chocolate bars of RAW Organic Food. Not just because it’s scrumptious, but also because of the durable process that the bar goes through during production. Bens favourite recipe is buckwheat pancakes with a little bit of raw honey.
Hans van Gils is Financial Administrative Co-worker and has already had quite some experience in this position. He is happy to have made the step to ‘de Smaakspecialist’. A company with beautiful, healthy products, but above all tangible ones that surround you in the work environment. Hans actually likes everything, but likes bread the best. So the great variation in toppings of Smaakt like flower honey, the different kinds of jam and spreads may be a wholesome but mainly tasty choice.
Eveline works as a nutritionist at de Smaakspecialist. The vision of de Smaakspecialist connects to her personal vision: Food with love for the product, the people and nature. Evelinne really likes grains, because they form a balanced and varied base for every meal. Her favourite recipe is lukewarm Freekeh with a richly filled salad.
From the conviction that that the responsibility to care for the world lies within ourselves Pieter Dirven’s dream was born: wholesome nutrition available for everybody, made with love and attention for human, nature and the environment. Pieter has really started to live his dream with all his energy and passion for ‘de Smaakspecialist’.