Pop-up concept Bio Proeflokaal

Bio Proeflokaal (‘Organic Tasting’) is a pop-up concept which focuces fully on raising awareness around responsible and organic nutrition. With this concept we are able to transform a location into a temporarily food experience, where people can literally discover the world of organic food. Either by tasting, smelling, eating, seeing, feeling, drinking, buying or a combination of those. Think of a restaurant, event, fund-raising, shop or dinner. Sometimes just for a weekend, sometimes even for a few weeks. So far de Smaakspecialist has run 4 successful Bio Proeflokaal editions and has inspired thousands of people.

  • Oude Postkantoor Breda | Restaurant + shop | 6 weeks
    Several events, blogger meet & greets, food workshops and theme-dinners.
  • Landgoed Anneville Ulvenhout | Restaurant |
    Unique location transformed into a restaurant with a luxurious organic 5 course-dinner.
  • Blue City Rotterdam | Event |
    Food experts talking about ‘Healthy and conscious food in 2025’.
  • ’t Sas Breda | Restaurant + shop | 10 days
    With organic dinners and events such as a fund-raising dinner, a charity dinner and a interactive talk.
  • De Moestuin Utrecht | Restaurant | 3 days
    With a blogger event, organic tasting dinners and a KidsProef family brunch.

Our editions